Our Menu

Featured Dishes

Seaweed salad
Seaweed salad
$12.80
Mix of seaweed on cabbage julienne, an assortment of Asian salad, cucumber, tomato, and red radish dressed in fresh mustard dressing, garnished...
Chicken salad
Chicken salad
$14.8
Cabbage, Swiss chard leaf, mizuna, coral lettuce, tat-soy, and our very own crispy chicken dressed with balsamic-soy and aioli. *Note: Wonton skin...
Aburi Salmon Nigiri
$15.90
Topside lightly flamed salmon sashimi on sushi rice garnished with den-gaku miso with sprinkles of sesame & chives.
Spicy Tuna Roll
$11.90
Tuna sashimi rolled with celery in spicy sauce, and topped with light chilli dressing and aioli.
Crab Californian
$10.90
Crunchy crab in sushi rice, coated with tobiko, and finally dressed with aioli&caramel soy.
Chicken
$9.90
Teriyaki chicken sushi with guacamole and caramel soy
Vegetarian
$8.90
Avocado and blanched asparagus sushi on karashi-su miso paste.
Salmon sashimi on asparagus
$12.90
Salmon sashimi slices on a bed of blanched asparagus, served with yukke sauce and chilli mayo.
Fresh sashimi spoons
$13.90
Salmon and scallop sashimi paired together and glazed in onion soy dressing and garnished with salty salmon roe and chives.
Salmon sashimi bites
$13.90
Sashimi-grade salmon tartare placed on witlof leaves dressed with aioli. Best eaten by the mouthful.
Oyster sashimi
$13.90
Freshly shucked Coffin Bay oysters with a drop of our specially blended sashimi sauce and salmon roe.
Salmon sashimi ceviche
$13.90
Sashimi grade salmon slices marinated in a light lemon and olive oil dressing, mixed with witlof julienne and salmon roe.
Arctic clam sashimi
$14.50
Aburi style and served with creamy wasabi mayo, popping tobiko (flying fish egg) and a side of soy vinaigrette to dip.
Wagyu beef tataki
$15.90
Seared premium wagyu beef rump cut into thin slices and dressed with garlic soy caramel sauce and whole grain mustard vinaigrette. Witlof and leek...
Prawn and lobster tartare
$15.90
Blenched creamy prawns and lobster, seasoned and served as dipping with baguette slices.
Tuna tataki on avacado
$16.90
Seared raw tuna on a bed of avocado wedges dressed with thick teriyaki sauce and lemon shallot vinaigrette.
Prawn kushi-yaki
$13.80
Seasoned griddled prawn skewers (2 pcs/skewer) served with a side of guacamole and caramel soy.
Niju-jaga cottage pie
$15.90
Diced wagyu beef stew baked with home made mashed potatoes.
Beef asparagus
$16.90
Thinly sliced MSA grade scotch fillet beef, wrapped around asparagus and pan fried. Served with caramel soy and tomato relish.
Pork broccolini
$16.90
Thinly sliced pork wrapped around broccolini. Served with chilli miso.
Pan seared scallops
$20.80
Lightly pan seared scallops dressed with zingy karashi-su miso and vinaigrette.
Chili crab claws
$7.8
Golden deep-fried crab dumpling, served with hot chilli mayo.
Takoyaki
$8.5
Seasoned octopus pancake balls, dressed with aioli and tonkatsu (Japanese bbq sauce).
Aged Tofu
$9.5
Deep fried tofu served with grated radish & agedashi sauce.
Oyster Panko
$11.9
Fresh Coffin Bay oysters flash deep fried with basil and bread crumb coating. Served with creamy mustard mayo.
Creamy Prawn Springrolls
$11.9
Sautéed prawn with béchamel sauce, wrapped in spring roll pastry, served with a side of hot English mustard.
Duck gyoza
$12.9
Housemade duck gyoza (Japanese dumpling) deep fried until crispy and served with leek tosazu.
Fried chicken tosazu
$13.8
Pieces of deep fried chicken boneless thigh fillets served with a side of leek tosazu sauce.
Tempura jumpo prawns
$13.90
Served with green tea salt and tentsuyu (tempura sauce).
Tempura vegtables
$14.50
Sweet potato and eggplant in light tempura batter, served with green tea salt and tentsuyu (tempura sauce).
Tempura fish of the day
$15.50
Tempura fish of the day in small bites served with green tea salt and a side of tentsuyu.
Cheesy pork katsu
$16.50
Crumbed pork wrapped with melted gourmet cheese filling
Tempura soft shell crab
$17.90
Served with wasabi mayo.
Eggplant, mushroom and mochi
$21.90
Flash fried eggplant (unbattered) with a side of mochi (sticky rice cake) and tempura mushroom dressed with goma miso sauce
Bbq unagi
$22.90
Unagi (eel) fillet marinated in BBQ sauce and dressed with teriyaki sauce
Teriyaki chicken
$25.90
Teriyaki chicken with a side of homemade guacamole.
Teriyaki barramundi
$29.90
Pan fried fish cutlet dressed with ginger teriyaki sauce.
Caramel soy duck
$35.90
Seasoned duck breast with skin on, pan fried and dressed with vinaigrette and garlic caramelized soy.
Teriyaki wagyu
$48.50
Pan fried 200g 6/7 grade (1 grade from 9+) wagyu sirloin in our signature garlic butter teriyaki sauce, finished with sliced onion and red...

Wine & Beer

Mio Sparkling Wine
$49.0
Kyoto, JAP
Valdobbiadene Prosecco Superiore
$49.0
Crocetta Del Montello, ITA
House Sparkling
$8.5 | 32.0
House Riesling 2014
$8.0 | 32.0
Mt Barker, SA
Hillebille Estate Semillon Sauv Blanc 2017
$9.0 | 39.0
Blackwood River, WA
Mount Vernon Sauvignon Blanc 2017
$9.0 | 39.0
Marlborough, NZ
Heathridge Sauv Blanc Semillon 2015
$39.0
Margaret River, WA
Babich Black Label Pinot Gris 2015
$40.0
Marlborough, NZ
The Lane Vineyard Chardonnay 2016
$45.0
Adelaide Hills, SA
Ad Hoc Middle of Everywhere Shiraz 2016
$9.5 | 39.0
Greatern Southern, WA
Inigo Merlot 2014
$9.5 | 39.0
Clare Valley, SA
Rymill “The Dark Horse” Cab Sauv 2015
$9.5 | 39.0
Coonawarra, SA
Barossa Valley Shiraz 2012
$42.0
Barossa, SA
Singlefile Cabernet Sauv Merlot 2015
$48.0
Great Southern, WA
Henschke
Barossa, SA
Mollydooker Shiraz
McLaren Vale, SA
Hakushika Chokara
$18.0 | 27.0
Ippin Junmai Daiginjyo
$33.0 | 48.0
Double Gold San Francisco International Wine Comp
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