Lunch Menu
PAN SEARED SCALLOPS (GF)
$20.8
Lightly pan seared scallops dressed with zingy karashi-su miso and vinaigrette.
BEEF ASPARAGUS (GF under condition)
$16.9
Thinly sliced MSA grade scotch fillet beef, wrapped around asparagus and pan fried. Served with caramel soy and tomato relish.
WAGYU BEEF TATAKI (GF under condition)
$15.9
Seared premium wagyu beef rump cut into thin slices and dressed with garlic soy caramel sauce and whole grain mustard vinaigrette. Witlof and leek...
SALMON SASHIMI BITES (GF)
$13.9
Sashimi-grade salmon tartare placed on witlof leaves dressed with aioli. Best eaten by the mouthful.
TEMPURA VEGETABLES (V under condition)
$14.5
Sweet potato, green beans and lady’s-fingers in light tempura batter, served with green tea salt and tentsuyu (tempura sauce).
MIX SASHIMI SALAD (GF under condition)
$15.8
Salmon sashimi, tuna sashimi, scallop sashimi, salmon roe, yukke (chilli sweet soy), wasabi mayo on side
CHICKEN SALAD
$15.8
Our most famous salad in its black and white dressing. *Note: wonton skin is strongly recommended for this dish
Dinner Menu
BLUE BEEF NIGIRI (Sushi rice with topping) (GF under condition)
$15.9
Raw beef slices with mustard wasabi on nigiri rice, and a cheesy garnish quickly flame gunned to charcoal sear.
ABURI SALMON NIGIRI (Sushi rice with topping) (GF)
$15.9
Topside lightly flamed salmon sashimi on nigiri rice garnished with den-gaku miso with sprinkles of sesame & chives.
SPICY TUNA ROLL (GF)
$11.9
Tuna sashimi rolled with celery in spicy sauce, and topped with light chilli dressing and aioli.
CRAB CALIFORNIAN
$10.9
Crunchy crab in sushi rice, coated with tobiko, and finally dressed with aioli & caramel soy.
CHICKEN SALAD
$15.8
Our most famous salad in its black and white dressing. *Note: wonton skin is strongly recommended for this dish
Hiramasa (Kingfish) Sashimi (GF under condition)
$11.5
Creamy white Spencer Gulf kingfish sashimi cured in capsicum vinaigrette.
OYSTER SASHIMI (GF under condition)
$12.9
Fresh Coffin Bay oysters with a drop of our specially blended sashimi sauce, wasabi and salmon roe. *Available only on Thursday, Friday and...
Salmon sashimi on asparagus (GF under condition)
$12.90
Salmon sashimi slices on a bed of blanched asparagus, served with yukke sauce and chilli mayo.
Fresh sashimi spoons (GF)
$13.90
Salmon and scallop sashimi paired together and glazed in onion soy dressing and garnished with salty salmon roe and chives.
Salmon sashimi bites (GF)
$13.90
Sashimi-grade salmon tartare placed on witlof leaves dressed with aioli. Best eaten by the mouthful.
HOKIGAI CEVICHE (ARCTIC CLAM) (GF under condition)
$11.90
Has the crunch of a calamari but tastes like a scallop, this jewel is marinated in our soy vinaigrette, placed on sushi rice and topped with...
Wagyu beef tataki (GF under condition)
$15.90
Seared premium wagyu beef rump cut into thin slices and dressed with garlic soy caramel sauce and whole grain mustard vinaigrette. Witlof and leek...
Prawn and lobster tartare (GF under condition)
$15.90
Blenched creamy prawns and lobster, seasoned and served as dipping with baguette slices.
Tuna tataki on avacado (GF under condition)
$16.90
Seared raw tuna on a bed of avocado wedges dressed with thick teriyaki sauce and lemon shallot vinaigrette.
PRAWN KUSHI-YAKI (GF under condition)
$13.8
Caramel prawn on skewers served with a side of avocado cream.
PAN SEARED SCALLOPS (GF)
$20.8
Lightly pan seared scallops dressed with zingy karashi-su miso and vinaigrette.
BEEF ASPARAGUS (GF under condition)
$16.9
Thinly sliced MSA grade scotch fillet beef, wrapped around asparagus and pan fried. Served with caramel soy and tomato relish.
TEMPURA FISH OF THE DAY
$15.5
Tempura fish of the day in small bites served with green tea salt and a side of tentsuyu.
FRIED CHICKEN TOSAZU
$13.8
Pieces of deep fried chicken boneless thigh fillets served with a side of chilli mayo.
OYSTER PANKO
$11.9
Fresh Coffin Bay oysters flash fried with basil and bread crumb coating. Served with creamy mustard mayo.
TEMPURA VEGETABLES (V under condition)
$14.5
Sweet potato, green beans and lady’s-fingers in light tempura batter, served with green tea salt and tentsuyu (tempura sauce).
Eggplant, mushroom and mochi (V+GF)
$21.90
Flash fried eggplant (unbattered) with a side of mochi (sticky rice cake) and tempura mushroom dressed with goma miso sauce
Teriyaki barramundi (GF under condition)
$29.90
Pan fried fish cutlet dressed with ginger teriyaki sauce.
Caramel soy duck (GF under condition)
$35.90
Seasoned duck breast with skin on, pan fried and dressed with vinaigrette and garlic caramelized soy.
Teriyaki wagyu (GF under condition)
$48.50
Pan fried 200g 6/7 grade (1 grade from 9+) wagyu sirloin in our signature garlic butter teriyaki sauce, finished with sliced onion and red...
Desserts & Drinks
Espresso
$3.0
Short Macchiato
$3.8
Long Black
$4.0
Latte
$4.8
Flat White
$4.8
Cappuccino
$4.8
Long Macchiato
$4.8
Hot Chocolate
$5.0
Mocha
$5.5
Macha Latte
$5.5
Affogato
$5.8
Wine & Beer
House Sparkling
$8.5 | 32.0
Hakushika Chokara
$18.0 | 27.0
Hourai Hidanotanbo Junmai
$19.0 | 28.0
Eiko Yukino Madonna Junmai Nigori
$19.0 | 28.0