Our Menu

Lunch Menu

Unagi
$10.9
Marinated bbq unagi (eel), cucumber, sweet soy, jap mayo.
Salmon Sashimi
$9.90
Salmon sashimi, avocado, sweet soy.
Spicy Tuna Poke Roll
$10.90
Tuna sashimi, celery, chili miso, aioli, lemon vinaigrette.
Temura Prawn
$11.9
Prawns, avocado, garlic caramel.
Chicken
$8.90
Chicken Katsu, avocado cream, caramel soy, cucumber.
Vegetarian
$8.90
Red caps, eggplant, avocado, asparagus, miso, sesame.
Teppanyaki Prawns
$15.9
(4pcs) (GF under condition)
TERIYAKI BARRAMUNDI
$15.9
(GF under condition)
ASSORTED TEMPURA VEGETABLES
$16.5
(a mix of 4 vege) (V under condition)
ASSORTED TEMPURA
$16.9
(2pcs of prawn and a mix of 3 vege)
BBQ UNAGI
$17.5
TERIYAKI ANGUS STEAK
$18.9
(GF under condition)
SASHIMI BOWL
$18.9
(GF under condition)
PAN SEARED SCALLOPS (GF)
$20.8
Lightly pan seared scallops dressed with zingy karashi-su miso and vinaigrette.
BEEF ASPARAGUS (GF under condition)
$16.9
Thinly sliced MSA grade scotch fillet beef, wrapped around asparagus and pan fried. Served with caramel soy and tomato relish.
PORK BROCCOLINI (GF)
$16.9
Thinly sliced pork wrapped around broccolini. Served with chilli miso.
WAGYU BEEF TATAKI (GF under condition)
$15.9
Seared premium wagyu beef rump cut into thin slices and dressed with garlic soy caramel sauce and whole grain mustard vinaigrette. Witlof and leek...
SALMON SASHIMI BITES (GF)
$13.9
Sashimi-grade salmon tartare placed on witlof leaves dressed with aioli. Best eaten by the mouthful.
CHILLI CRAB CLAWS
$7.8
Golden deep-fried crab dumpling, served with a side of hot chilli mayo.
TAKOYAKI
$8.5
Seasoned octopus pancake balls, dressed with aioli and tonkatsu (Japanese bbq sauce)
AGEDASHI TOFU (V under condition)
$9.5
Deep fried tofu served with grated radish & agedashi sauce.
TEMPURA PRAWNS
$12.9
Served with green tea salt and tentsuyu (tempura sauce).
TEMPURA VEGETABLES (V under condition)
$14.5
Sweet potato, green beans and lady’s-fingers in light tempura batter, served with green tea salt and tentsuyu (tempura sauce).
SEAWEED SALAD (V + GF)
$16.9
Mix of seaweed in salad, fresh mustard dressing.
MIX SASHIMI SALAD (GF under condition)
$15.8
Salmon sashimi, tuna sashimi, scallop sashimi, salmon roe, yukke (chilli sweet soy), wasabi mayo on side
CHICKEN SALAD
$15.8
Our most famous salad in its black and white dressing. *Note: wonton skin is strongly recommended for this dish

Dinner Menu

BLUE BEEF NIGIRI (Sushi rice with topping) (GF under condition)
$15.9
Raw beef slices with mustard wasabi on nigiri rice, and a cheesy garnish quickly flame gunned to charcoal sear.
ABURI SALMON NIGIRI (Sushi rice with topping) (GF)
$15.9
Topside lightly flamed salmon sashimi on nigiri rice garnished with den-gaku miso with sprinkles of sesame & chives.
SPICY TUNA ROLL (GF)
$11.9
Tuna sashimi rolled with celery in spicy sauce, and topped with light chilli dressing and aioli.
CRAB CALIFORNIAN
$10.9
Crunchy crab in sushi rice, coated with tobiko, and finally dressed with aioli & caramel soy.
CHICKEN SUSHI
$9.9
Teriyaki chicken sushi with guacamole and caramel soy.
VEGETARIAN SUSHI (V+GF)
$8.9
Avocado and blanched asparagus sushi on karashi-su miso paste.
SEAWEED SALAD (V + GF)
$16.9
Mix of seaweed in salad, fresh mustard dressing.
CHICKEN SALAD
$15.8
Our most famous salad in its black and white dressing. *Note: wonton skin is strongly recommended for this dish
Hiramasa (Kingfish) Sashimi (GF under condition)
$11.5
Creamy white Spencer Gulf kingfish sashimi cured in capsicum vinaigrette.
OYSTER SASHIMI (GF under condition)
$12.9
Fresh Coffin Bay oysters with a drop of our specially blended sashimi sauce, wasabi and salmon roe. *Available only on Thursday, Friday and...
Salmon sashimi on asparagus (GF under condition)
$12.90
Salmon sashimi slices on a bed of blanched asparagus, served with yukke sauce and chilli mayo.
Fresh sashimi spoons (GF)
$13.90
Salmon and scallop sashimi paired together and glazed in onion soy dressing and garnished with salty salmon roe and chives.
Salmon sashimi bites (GF)
$13.90
Sashimi-grade salmon tartare placed on witlof leaves dressed with aioli. Best eaten by the mouthful.
HOKIGAI CEVICHE (ARCTIC CLAM) (GF under condition)
$11.90
Has the crunch of a calamari but tastes like a scallop, this jewel is marinated in our soy vinaigrette, placed on sushi rice and topped with...
Wagyu beef tataki (GF under condition)
$15.90
Seared premium wagyu beef rump cut into thin slices and dressed with garlic soy caramel sauce and whole grain mustard vinaigrette. Witlof and leek...
Prawn and lobster tartare (GF under condition)
$15.90
Blenched creamy prawns and lobster, seasoned and served as dipping with baguette slices.
Tuna tataki on avacado (GF under condition)
$16.90
Seared raw tuna on a bed of avocado wedges dressed with thick teriyaki sauce and lemon shallot vinaigrette.
NIKU-JAGA COTTAGE PIE
$15.9
Diced wagyu beef stew baked with home made mashed potatoes
PRAWN KUSHI-YAKI (GF under condition)
$13.8
Caramel prawn on skewers served with a side of avocado cream.
PAN SEARED SCALLOPS (GF)
$20.8
Lightly pan seared scallops dressed with zingy karashi-su miso and vinaigrette.
BEEF ASPARAGUS (GF under condition)
$16.9
Thinly sliced MSA grade scotch fillet beef, wrapped around asparagus and pan fried. Served with caramel soy and tomato relish.
PORK BROCCOLINI (GF)
$16.9
Thinly sliced pork wrapped around broccolini. Served with chilli miso.
TEMPURA SOFT SHELL CRAB
$17.9
Served with wasabi mayo.
CHEESY PORK KATSU
$16.5
Crumbed pork wrapped with melted feta cheese filling.
TEMPURA FISH OF THE DAY
$15.5
Tempura fish of the day in small bites served with green tea salt and a side of tentsuyu.
FRIED CHICKEN TOSAZU
$13.8
Pieces of deep fried chicken boneless thigh fillets served with a side of chilli mayo.
TEMPURA JUMBO PRAWNS
$12.9
Served with green tea salt and tentsuyu (tempura sauce).
OYSTER PANKO
$11.9
Fresh Coffin Bay oysters flash fried with basil and bread crumb coating. Served with creamy mustard mayo.
CREAMY PRAWN SPRINGROLLS
$11.9
Bechamel prawns in springroll with a side of hot English mustard.
CHILLI CRAB CLAWS
$7.8
Golden deep-fried crab dumpling, served with a side of hot chilli mayo.
TAKOYAKI
$8.5
Seasoned octopus pancake balls, dressed with aioli and tonkatsu (Japanese bbq sauce)
AGEDASHI TOFU (V under condition)
$9.5
Deep fried tofu served with grated radish & agedashi sauce.
TEMPURA VEGETABLES (V under condition)
$14.5
Sweet potato, green beans and lady’s-fingers in light tempura batter, served with green tea salt and tentsuyu (tempura sauce).
Eggplant, mushroom and mochi (V+GF)
$21.90
Flash fried eggplant (unbattered) with a side of mochi (sticky rice cake) and tempura mushroom dressed with goma miso sauce
Bbq unagi
$26.90
Unagi (eel) fillet marinated in BBQ sauce and dressed with teriyaki sauce
Teriyaki chicken
$25.90
Teriyaki chicken with a side of homemade guacamole.
Teriyaki barramundi (GF under condition)
$29.90
Pan fried fish cutlet dressed with ginger teriyaki sauce.
Caramel soy duck (GF under condition)
$35.90
Seasoned duck breast with skin on, pan fried and dressed with vinaigrette and garlic caramelized soy.
Teriyaki wagyu (GF under condition)
$48.50
Pan fried 200g 6/7 grade (1 grade from 9+) wagyu sirloin in our signature garlic butter teriyaki sauce, finished with sliced onion and red...

Wine & Beer

Valdobbiadene Prosecco Superiore
$49.0
Crocetta Del Montello, ITA
House Sparkling
$8.5 | 32.0
Mount Trio Riesling 2017
$9.0 | 39.0
Porongurup, WA
Hillebille Estate Semillon Sauv Blanc 2017
$9.0 | 39.0
Blackwood River, WA
Mount Vernon Sauvignon Blanc 2017
$9.0 | 39.0
Marlborough, NZ
Knee Deep Sauv Blanc Semillon 2017
$39.0
Margaret River, WA
Babich Black Label Pinot Gris 2016
$40.0
Marlborough, NZ
Sew&Sew Sashiko Chardonnay 2016
$45.0
Adelaide Hills, SA
Babich Rosé
$9.5 | 36.0
Marlborough, NZ
Lino Ramble Shiraz 2017
$9.5 | 39.0
McLaren Vale, SA
Inigo Merlot 2014
$9.5 | 39.0
Clare Valley, SA
Rymill “The Dark Horse” Cab Sauv 2016
$9.5 | 39.0
Coonawarra, SA
Singlefile Cabernet Sauv Merlot 2016
$48.0
Great Southern, WA
Henschke
Barossa, SA
Mollydooker Shiraz
McLaren Vale, SA
Hakushika Chokara
$18.0 | 27.0
Ippin Junmai Daiginjyo
$33.0 | 48.0
Double Gold San Francisco International Wine Comp
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