Our Menu

Lunch Menu

Unagi
$10.9
Marinated bbq unagi (eel), cucumber, sweet soy, jap mayo.
Pork
$12.90
Homemade sausage, leek alfalfa, garlic caramel
Salmon Sashimi
$9.90
Salmon sashimi, avocado, sweet soy.
Spicy Tuna Poke Roll
$10.90
Tuna sashimi, celery, chili miso, aioli, lemon vinaigrette.
Temura Prawn
$11.9
Prawns, avocado, garlic caramel.
Chicken
$8.90
Chicken Katsu, avocado cream, caramel soy, cucumber.
Vegetarian
$7.90
Red caps, eggplant, avocado, asparagus, miso, sesame.
TERIYAKI BARRAMUNDI
$15.9
(GF under condition)
ASSORTED TEMPURA VEGETABLES
$16.5
(a mix of 4 vege) (V under condition)
ASSORTED TEMPURA
$16.9
(2pcs of prawn and a mix of 3 vege)
BBQ UNAGI
$16.9
TERIYAKI ANGUS STEAK
$18.9
(GF under condition)
SASHIMI BOWL
$18.9
(GF under condition)
PAN SEARED SCALLOPS (6 pcs) (GF)
$20.8
Lightly pan seared scallops dressed with zingy karashi-su miso and vinaigrette.
BEEF ASPARAGUS (6 pcs) (GF under condition)
$16.9
Thinly sliced MSA grade scotch fillet beef, wrapped around asparagus and pan fried. Served with caramel soy and tomato relish.
PORK BROCCOLINI (4 pcs) (GF)
$16.9
Thinly sliced pork wrapped around broccolini. Served with chilli miso.
WAGYU BEEF TATAKI (6 pcs) (GF under condition)
$15.9
Seared premium wagyu beef rump cut into thin slices and dressed with garlic soy caramel sauce and whole grain mustard vinaigrette. Witlof and leek...
SALMON SASHIMI BITES (6 pcs) (GF)
$13.9
Sashimi-grade salmon tartare placed on witlof leaves dressed with aioli. Best eaten by the mouthful.
CHILLI CRAB CLAWS (3 pcs)
$7.8
Golden deep-fried crab dumpling, served with a side of hot chilli mayo.
TAKOYAKI (6 pcs)
$8.5
Seasoned octopus pancake balls, dressed with aioli and tonkatsu (Japanese bbq sauce)
AGEDASHI TOFU (4 pcs) (V under condition)
$9.5
Deep fried tofu served with grated radish & agedashi sauce.
TEMPURA PRAWNS (3 pcs)
$12.9
Served with green tea salt and tentsuyu (tempura sauce).
TEMPURA VEGETABLES (3 pcs/ea) (V under condition)
$14.5
Sweet potato, green beans and lady’s-fingers in light tempura batter, served with green tea salt and tentsuyu (tempura sauce).
SEAWEED SALAD (V + GF)
$16.0
Mix of seaweed in salad, fresh mustard dressing.
MIX SASHIMI SALAD (GF under condition)
$15.8
Salmon sashimi, tuna sashimi, scallop sashimi, salmon roe, yukke (chilli sweet soy), wasabi mayo on side
CHICKEN SALAD
$14.8
Our most famous salad in its black and white dressing. *Note: wonton skin is strongly recommended for this dish

Dinner Menu

BLUE BEEF NIGIRI (Sushi rice with topping) (GF)
$15.9
Raw beef slices with mustard wasabi on nigiri rice, and a cheesy garnish quickly flame gunned to charcoal sear.
ABURI SALMON NIGIRI (Sushi rice with topping) (GF)
$15.9
Topside lightly flamed salmon sashimi on nigiri rice garnished with den-gaku miso with sprinkles of sesame & chives.
SPICY TUNA ROLL
$11.9
Tuna sashimi rolled with celery in spicy sauce, and topped with light chilli dressing and aioli.
CRAB CALIFORNIAN
$10.9
Crunchy crab in sushi rice, coated with tobiko, and finally dressed with aioli & caramel soy.
CHICKEN SUSHI
$9.9
Teriyaki chicken sushi with guacamole and caramel soy.
VEGETARIAN SUSHI (V+GF)
$8.9
Avocado and blanched asparagus sushi on karashi-su miso paste.
SEAWEED SALAD (V + GF)
$16.0
Mix of seaweed in salad, fresh mustard dressing.
MIX SASHIMI SALAD (GF under condition)
$15.8
Salmon sashimi, tuna sashimi, scallop sashimi, salmon roe, yukke (chilli sweet soy), wasabi mayo on side
CHICKEN SALAD
$14.8
Our most famous salad in its black and white dressing. *Note: wonton skin is strongly recommended for this dish
OYSTER SASHIMI
$12.9
Fresh Coffin Bay oysters with a drop of our specially blended sashimi sauce, wasabi and salmon roe. *Available only on Thursday, Friday and...
Salmon sashimi on asparagus
$12.90
Salmon sashimi slices on a bed of blanched asparagus, served with yukke sauce and chilli mayo.
Fresh sashimi spoons
$13.90
Salmon and scallop sashimi paired together and glazed in onion soy dressing and garnished with salty salmon roe and chives.
Salmon sashimi bites
$13.90
Sashimi-grade salmon tartare placed on witlof leaves dressed with aioli. Best eaten by the mouthful.
HOKIGAI CEVICHE
$11.90
Has the crunch of a calamari but tastes like a scallop, this jewel is marinated in our soy vinaigrette, placed on sushi rice and topped with...
Wagyu beef tataki
$15.90
Seared premium wagyu beef rump cut into thin slices and dressed with garlic soy caramel sauce and whole grain mustard vinaigrette. Witlof and leek...
Prawn and lobster tartare
$15.90
Blenched creamy prawns and lobster, seasoned and served as dipping with baguette slices.
Tuna tataki on avacado
$16.90
Seared raw tuna on a bed of avocado wedges dressed with thick teriyaki sauce and lemon shallot vinaigrette.
NIKU-JAGA COTTAGE PIE
$15.9
Diced wagyu beef stew baked with home made mashed potatoes
PRAWN KUSHI-YAKI
$13.8
Caramel prawn on skewers served with a side of avocado cream.
PAN SEARED SCALLOPS (6 pcs) (GF)
$20.8
Lightly pan seared scallops dressed with zingy karashi-su miso and vinaigrette.
BEEF ASPARAGUS (6 pcs) (GF under condition)
$16.9
Thinly sliced MSA grade scotch fillet beef, wrapped around asparagus and pan fried. Served with caramel soy and tomato relish.
PORK BROCCOLINI (4 pcs) (GF)
$16.9
Thinly sliced pork wrapped around broccolini. Served with chilli miso.
TEMPURA SOFT SHELL CRAB (4 pcs)
$17.9
Served with wasabi mayo.
CHEESY PORK KATSU (3 pcs)
$16.5
Crumbed pork wrapped with melted feta cheese filling.
TEMPURA FISH OF THE DAY (4 pcs)
$15.5
Tempura fish of the day in small bites served with green tea salt and a side of tentsuyu.
FRIED CHICKEN TOSAZU (5 pcs)
$13.8
Pieces of deep fried chicken boneless thigh fillets served with a side of chilli mayo.
TEMPURA JUMBO PRAWNS (3 pcs)
$12.9
Served with green tea salt and tentsuyu (tempura sauce).
OYSTER PANKO (3 pcs)
$11.9
Fresh Coffin Bay oysters flash fried with basil and bread crumb coating. Served with creamy mustard mayo.
CREAMY PRAWN SPRINGROLLS (4 pcs)
$11.9
Bechamel prawns in springroll with a side of hot English mustard.
CHILLI CRAB CLAWS (3 pcs)
$7.8
Golden deep-fried crab dumpling, served with a side of hot chilli mayo.
TAKOYAKI (6 pcs)
$8.5
Seasoned octopus pancake balls, dressed with aioli and tonkatsu (Japanese bbq sauce)
AGEDASHI TOFU (4 pcs) (V under condition)
$9.5
Deep fried tofu served with grated radish & agedashi sauce.
TEMPURA VEGETABLES (3 pcs/ea) (V under condition)
$14.5
Sweet potato, green beans and lady’s-fingers in light tempura batter, served with green tea salt and tentsuyu (tempura sauce).
Eggplant, mushroom and mochi
$21.90
Flash fried eggplant (unbattered) with a side of mochi (sticky rice cake) and tempura mushroom dressed with goma miso sauce
Bbq unagi
$22.90
Unagi (eel) fillet marinated in BBQ sauce and dressed with teriyaki sauce
Teriyaki chicken
$25.90
Teriyaki chicken with a side of homemade guacamole.
Teriyaki barramundi
$29.90
Pan fried fish cutlet dressed with ginger teriyaki sauce.
Caramel soy duck
$35.90
Seasoned duck breast with skin on, pan fried and dressed with vinaigrette and garlic caramelized soy.
Teriyaki wagyu
$48.50
Pan fried 200g 6/7 grade (1 grade from 9+) wagyu sirloin in our signature garlic butter teriyaki sauce, finished with sliced onion and red...

Wine & Beer

Mio Sparkling Wine
$49.0
Kyoto, JAP
Valdobbiadene Prosecco Superiore
$49.0
Crocetta Del Montello, ITA
House Sparkling
$8.5 | 32.0
House Riesling 2014
$8.0 | 32.0
Mt Barker, SA
Hillebille Estate Semillon Sauv Blanc 2017
$9.0 | 39.0
Blackwood River, WA
Mount Vernon Sauvignon Blanc 2017
$9.0 | 39.0
Marlborough, NZ
Heathridge Sauv Blanc Semillon 2015
$39.0
Margaret River, WA
Babich Black Label Pinot Gris 2015
$40.0
Marlborough, NZ
The Lane Vineyard Chardonnay 2016
$45.0
Adelaide Hills, SA
Babich Rosé
$9.5 | 39.0
Marlborough, NZ
Ad Hoc Middle of Everywhere Shiraz 2016
$9.5 | 39.0
Greatern Southern, WA
Inigo Merlot 2014
$9.5 | 39.0
Clare Valley, SA
Rymill “The Dark Horse” Cab Sauv 2015
$9.5 | 39.0
Coonawarra, SA
Barossa Valley Shiraz 2012
$42.0
Barossa, SA
Singlefile Cabernet Sauv Merlot 2015
$48.0
Great Southern, WA
Henschke
Barossa, SA
Mollydooker Shiraz
McLaren Vale, SA
Hakushika Chokara
$18.0 | 27.0
Ippin Junmai Daiginjyo
$33.0 | 48.0
Double Gold San Francisco International Wine Comp
TO TOP