Our Menu

Featured Dishes

Unagi
$10.9
Marinated bbq unagi (eel), cucumber, sweet soy, jap mayo.
Pork
$12.90
Homemade sausage, leek alfalfa, garlic caramel
Salmon Sashimi
$9.90
Salmon sashimi, avocado, sweet soy.
Spicy Tuna Poke Roll
$10.90
Tuna sashimi, celery, chili miso, aioli, lemon vinaigrette.
Temura Prawn
$11.9
Prawns, avocado, garlic caramel.
Chicken
$8.90
Chicken Katsu, avocado cream, caramel soy, cucumber.
Vegetarian
$7.90
Red caps, eggplant, avocado, asparagus, miso, sesame.
TERIYAKI BARRAMUNDI
$15.9
(GF under condition)
ASSORTED TEMPURA VEGETABLES
$16.5
(a mix of 4 vege) (V under condition)
ASSORTED TEMPURA
$16.9
(2pcs of prawn and a mix of 3 vege)
BBQ UNAGI
$16.9
TERIYAKI ANGUS STEAK
$18.9
(GF under condition)
SASHIMI BOWL
$18.9
(GF under condition)
PAN SEARED SCALLOPS (6 pcs) (GF)
$20.8
Lightly pan seared scallops dressed with zingy karashi-su miso and vinaigrette.
BEEF ASPARAGUS (6 pcs) (GF under condition)
$16.9
Thinly sliced MSA grade scotch fillet beef, wrapped around asparagus and pan fried. Served with caramel soy and tomato relish.
PORK BROCCOLINI (4 pcs) (GF)
$16.9
Thinly sliced pork wrapped around broccolini. Served with chilli miso.
WAGYU BEEF TATAKI (6 pcs) (GF under condition)
$15.9
Seared premium wagyu beef rump cut into thin slices and dressed with garlic soy caramel sauce and whole grain mustard vinaigrette. Witlof and leek...
SALMON SASHIMI BITES (6 pcs) (GF)
$13.9
Sashimi-grade salmon tartare placed on witlof leaves dressed with aioli. Best eaten by the mouthful.
CHILLI CRAB CLAWS (3 pcs)
$7.8
Golden deep-fried crab dumpling, served with a side of hot chilli mayo.
TAKOYAKI (6 pcs)
$8.5
Seasoned octopus pancake balls, dressed with aioli and tonkatsu (Japanese bbq sauce)
AGEDASHI TOFU (4 pcs) (V under condition)
$9.5
Deep fried tofu served with grated radish & agedashi sauce.
TEMPURA PRAWNS (3 pcs)
$12.9
Served with green tea salt and tentsuyu (tempura sauce).
TEMPURA VEGETABLES (3 pcs/ea) (V under condition)
$14.5
Sweet potato, green beans and lady’s-fingers in light tempura batter, served with green tea salt and tentsuyu (tempura sauce).
SEAWEED SALAD (V + GF)
$16.0
Mix of seaweed in salad, fresh mustard dressing.
MIX SASHIMI SALAD (GF under condition)
$15.8
Salmon sashimi, tuna sashimi, scallop sashimi, salmon roe, yukke (chilli sweet soy), wasabi mayo on side
CHICKEN SALAD
$14.8
Our most famous salad in its black and white dressing. *Note: wonton skin is strongly recommended for this dish

Wine & Beer

Mio Sparkling Wine
$49.0
Kyoto, JAP
Valdobbiadene Prosecco Superiore
$49.0
Crocetta Del Montello, ITA
House Sparkling
$8.5 | 32.0
House Riesling 2014
$8.0 | 32.0
Mt Barker, SA
Hillebille Estate Semillon Sauv Blanc 2017
$9.0 | 39.0
Blackwood River, WA
Mount Vernon Sauvignon Blanc 2017
$9.0 | 39.0
Marlborough, NZ
Heathridge Sauv Blanc Semillon 2015
$39.0
Margaret River, WA
Babich Black Label Pinot Gris 2015
$40.0
Marlborough, NZ
The Lane Vineyard Chardonnay 2016
$45.0
Adelaide Hills, SA
Babich Rosé
$9.5 | 39.0
Marlborough, NZ
Ad Hoc Middle of Everywhere Shiraz 2016
$9.5 | 39.0
Greatern Southern, WA
Inigo Merlot 2014
$9.5 | 39.0
Clare Valley, SA
Rymill “The Dark Horse” Cab Sauv 2015
$9.5 | 39.0
Coonawarra, SA
Barossa Valley Shiraz 2012
$42.0
Barossa, SA
Singlefile Cabernet Sauv Merlot 2015
$48.0
Great Southern, WA
Henschke
Barossa, SA
Mollydooker Shiraz
McLaren Vale, SA
Hakushika Chokara
$18.0 | 27.0
Ippin Junmai Daiginjyo
$33.0 | 48.0
Double Gold San Francisco International Wine Comp
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