Dinner Menu
BLUE BEEF NIGIRI (GF under condition)
$15.9
Raw beef slices with mustard wasabi on nigiri rice, and a cheesy garnish quickly flame gunned to charcoal sear.
ABURI SALMON NIGIRI (GF)
$15.9
Topside lightly flamed salmon sashimi on nigiri rice garnished with den-gaku miso with sprinkles of sesame & chives.
SPICY TUNA ROLL (GF)
$11.9
Tuna sashimi rolled with celery in spicy sauce, and topped with light chilli dressing and aioli.
CRAB CALIFORNIAN
$10.9
Crunchy crab in sushi rice, coated with tobiko, and finally dressed with aioli & caramel soy.
CHICKEN SALAD
$15.8
Our most famous salad in its black and white dressing. *Note: wonton skin is strongly recommended for this dish
Hiramasa (Kingfish) Sashimi
$11.5
Creamy white Spencer Gulf kingfish sashimi cured in capsicum vinaigrette.
OYSTER SASHIMI (GF under condition)
$12.9
Fresh Coffin Bay oysters with a drop of our specially blended sashimi sauce, wasabi and salmon roe. *Available only on Thursday, Friday and...
Salmon Sashimi on Asparagus
$12.90
Salmon sashimi slices on a bed of blanched asparagus, served with yukke sauce and chilli mayo.
Fresh sashimi spoons (GF)
$13.90
Salmon and scallop sashimi paired together and glazed in onion soy dressing and garnished with salty salmon roe and chives.
Salmon sashimi bites (GF)
$13.90
Sashimi-grade salmon tartare placed on witlof leaves dressed with aioli. Best eaten by the mouthful.
Hokigai Ceviche (Arctic Clam)
$11.90
Has the crunch of a calamari but tastes like a scallop, this jewel is marinated in our soy vinaigrette, placed on sushi rice and topped with...
Wagyu Beef Tataki
$15.90
Seared premium wagyu beef rump cut into thin slices and dressed with garlic soy caramel sauce and whole grain mustard vinaigrette. Witlof and leek...
Prawn and Lobster Tartare
$15.90
Blenched creamy prawns and lobster, seasoned and served as dipping with baguette slices.
Tuna Tataki on Avacado
$16.90
Seared raw tuna on a bed of avocado wedges dressed with thick teriyaki sauce and lemon shallot vinaigrette.
PAN SEARED SCALLOPS (GF)
$20.8
Lightly pan seared scallops dressed with zingy karashi-su miso and vinaigrette.
BEEF ASPARAGUS
$16.9
Thinly sliced MSA grade scotch fillet beef, wrapped around asparagus and pan fried. Served with caramel soy and tomato relish.
TEMPURA FISH OF THE DAY
$15.5
Tempura fish of the day in small bites served with green tea salt and a side of tentsuyu.
FRIED CHICKEN TOSAZU
$13.8
Pieces of deep fried chicken boneless thigh fillets served with a side of chilli mayo.
OYSTER PANKO
$11.9
Fresh Coffin Bay oysters flash fried with basil and bread crumb coating. Served with creamy mustard mayo.
TEMPURA VEGETABLES (V under condition)
$14.5
Sweet potato, green beans and lady’s-fingers in light tempura batter, served with green tea salt and tentsuyu (tempura sauce).
MISO EGGPLANT (V) (GF under condition)
$23.50
Flash fried eggplant (unbattered) with a side of mochi (sticky rice cake) and tempura mushroom dressed with goma miso sauce
TERIYAKI CHICKEN (GF under condition)
$27.50
Teriyaki boneless chicken thigh-fillet topped with our own avocado cream.
TERIYAKI TOOTHFISH (GF under condition)
$34.90
Pan fried Patagonian Toothfish fillet dressed with ginger teriyaki sauce.
CARAMEL SOY DUCK (GF under condition)
$35.90
Seasoned duck breast with skin on, pan fried and dressed with vinaigrette and garlic caramelized soy.
TERIYAKI WAGYU (GF under condition)
$48.50
Pan fried 200g 6/7 grade (1 grade from 9+) wagyu sirloin in our signature garlic butter teriyaki sauce, finished with sliced onion and red...
Desserts & Drinks
Espresso
$3.0
Short Macchiato
$3.8
Long Black
$4.0
Latte
$4.8
Flat White
$4.8
Cappuccino
$4.8
Long Macchiato
$4.8
Hot Chocolate
$5.0
Mocha
$5.5
Macha Latte
$6.0
Affogato
$5.8
Wine & Beer
Yuzu Chu-Hai
$14
Choya Umeshu
$9.5 | 42.0